Date: January 3rd, 2018
Process Day: 20
Group Roles (choose a different role than last time)
Materials Manager/Clean Captain: aodesky21
Chat Captain/Timekeeper: hliberman21
Picture Taker: ygaines21
Procedure Police/Reflector: ygaines21
Supplies we go more of (because we ran out): cinnamon, salt, thyme, rosemary, nutmeg,ginger,gloves, and a spoon
List the EXACT procedure your group followed today. Be as specific as possible.
- Put gear on
- Take the chicken out
- Make first mixture
- Pour mixture out
- Hliberman21 cleaned the container with a wipe and then wiped of the water with a tissue.
- Pour mixture in the chicken
- Pour mixture around the chicken
- We cleaned the table
- Put chicken back in it’s spot
Photos (insert them into this doc)—> must include at least 5 photos.
Group Reflection (Discuss and answer these questions as a group)
Using the senses of sight, touch and smell, describe your chicken..How has the size changed? Color? Feel? BE AS SPECIFIC AS POSSIBLE!!
Sight: The chicken was really brown and kind of red because it had been irritated.
Touch: The chicken was as hard as wood
Feels: spicy
Smell: like dog poop