Group Roles (choose a different role than last time)

Materials Manager/Clean Captain: aodesky21

Chat Captain/Timekeeper:smishelow21

Picture Taker:ygaines21

Procedure Police/Reflector: hliberman21

 

List the EXACT procedure your group followed today. Be as specific as possible.

.First we took lots of newspaper and covered the table

 

.Then we put are gloves and face masks and goggles on

 

.Next we carried the chicken to are table and emptied the old mixture into a tin box

 

.We had to grab a few more gloves because we ran out

 

.The we started to make the new mixture. (baking soda, salt, and thyme)

 

.Then we grabbed a few more cups because the cups we had were all smushed

 

.We filled the chicken with the mixture

 

.Then we put the cinnamon sticks on the chicken

 

.We put all the materials that were reusable away

 

.We cleaned the table then left the chicken to sit.

Then we wiped down the table

 

 

 

Photos (insert them into this doc)—> must include at least 5 photos.

 

Group Reflection (Discuss and answer these questions as a group)

 

Using the senses of sight, touch and smell, describe your chicken

 

Sight: it was brown and dry on one side and red and still wet on the bottom because it wasn’t covered with as much salt and baking soda as the top of the chicken

 

Touch: The chicken was harder and felt like on the top than it was last week

 

Smell: The chicken smelled like cinnamon and baking soda. Kind of how a kitchen smells if someone is baking

 

How do you think the chicken will change between now and Thursday?

I think it will change colors by Thursday.

I think the chicken with become really hard almost solid