Group Roles (choose a different role than last time)

Materials Manager/Clean Captain:aodesky

Chat Captain/Timekeeper:hliberman

Picture Taker: ygaines

Procedure Police/Reflector:smishelow

The chicken is really dry and reddish brown

The chicken looks squishy

List the EXACT procedure your group followed today. Be as specific as possible.

 

Hliberman, ygaines and aodesky got gloves, masks and goggles

Hliberman got new gloves

Hliberman got some of the powder off the chicken

Aodesky put a spoon up the chicken’s butt and took out the powder.

Aodesky wiped down the tin

Hliberman shook the chicken to get the powder out

Hliberman put her hand up the chicken’s butt to get the powder out

Aodesky made a mixture of 2.5 pounds baking soda and pounds 2.5 salt

Aodesky mixed the mixture in a bag

Aodesky poured the mixture over the chicken

Hliberman put mixture in the chicken’s butt

Aodesky made more mixture of 0.5 pounds baking soda and 0.5 pounds salt

Aodesky mixed the mixture in a bag

Hliberman put salt on the chicken

Aodesky poured the mixture on the chicken

Aodesky made another mixture of 0.5 pounds baking soda and 0.5 pounds salt

Aodesky mixed the mixture in the bag

Aodesky poured the mixture on the chicken

Hliberman and aodesky rubbed the mixture on the chicken

Hliberman put the chicken back so it could sit

This whole time ygaines is taking pictures

 

Group Reflection (Discuss and answer these questions as a hgroup)

 

Using the senses of sight, touch and smell, describe your chicken. How has the chicken changed? Color? feel?

Sight: The chicken looks like it has a tan with a sunburn because it is redish brownish

Touch: aodesky could feel the ri

Smell: The chicken smelled like a raw chicken. We did not like the smell. We need to put more spices on the chicken.

 

How much change do you think will occur over break?

I think that the chicken will dry out a lot and turn ore brown and be less squishy