Chicken Mummification Day 33

Date:1-16-18

Process Day: 33

Reflection on the Mummification/Process of Mummification and Pictures:

Picture Taker: S

Procedure Police/Reflector: D

Materials Manager/Clean Captain: J

Chat Captain/Timekeeper: L

Procedure:

First we covered the table in newspaper so that the table did not get dirty or damaged.  Then we took the chicken and took the powder in the inside and outside of the chicken off and out.Then we rubbed the chicken with our gloves so the old mixture would go off.Them we took our baking soda and we used 5 cups of baking soda and 2 cups of salt and we mixed it together to make the mixture.(We used 5 pounds of baking soda and 2 pounds of salt because each cup stands for a pound)Then we took the mixture of salt and baking soda and put it in the inside and outside of the chicken to mummify it some more. Then we just pretty much buried the chicken in the mixture also.Then we took our scents (Ground Cloves and ground nutmeg) and we put it on the chicken and inside the chicken so that it does not smell nearly as bad.Then we took the chicken back to the window sill and then we wait till another week before we do this again for the LAST TIME!(Hopefully)

Photos of us Mummifying:

**Other Pictures Coming Later**

Our Senses with Chickens:

Sight: It looks it almost has a BIG black and blue mark all around the chicken and it also looks like a giant bruise and it got a lot smaller and it looks now like a mini cave or something like that.

Touch: It feels like a dry and hard rock.

Smell:It smells like a squirrel who was dying from the skunk smell.

 

 

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