Date: 12/18/17
Group Roles (choose a different role than last time)
Materials Manager/Clean Captain:M
Chat Captain/Timekeeper:G
Picture Taker:H
Procedure Police/Reflector: A
List the EXACT procedure your group followed today. Be as specific as possible.
- We put newspaper all over the table.
- Then we took the chicken from where it was sitting and drying
- And took the old mixture out of the chicken and put the chicken into the new tin. (Again not for outside whatsoever)
- Then we started making the new mixture. We didn’t have cinnamon so we used rosemary as the sent, in the mixture. 2 pounds of baking soda 2 pounds of salt and a pinch of rosemary and a pinch of thyme
- Then we put the mixture inside the chicken, around the chicken, under the chicken and on top of the chicken.
Photos (insert them into this doc)—> must include at least 5 photos.
Group Reflection (Discuss and answer these questions as a group)
Using the senses of sight, touch and smell, describe your chicken
Sight: yellow red orange and white, Shriveled up skin like an old man/lady
Touch: chicken= Tender and dry. powder =fluffy clay it feels more wet.
Smell: it smells way worse than last time. It is like taking a dead animal letting it sit for a year than covering it in mud and letting it sit for another year
How do you think the chicken will change between now and Thursday? It will get a lot smaller and even more dry and tender
**PICTURES COMING**
It was really descriptive in the touch, sight and smell part but you guys could be a little more descriptive in the procedure part.
OK, thanks!