Date: 1/16/18

Process Day: 33

Group Roles (choose a different role than last time)

Materials Manager/Clean Captain: rsattler20

Chat Captain/Timekeeper: skrivitzky21

Picture Taker: edevorkin20

Procedure Police/Reflector: ssafer20

 

List the EXACT procedure your group followed today. Be as specific as possible.

We first rubbed off the mixture on the top and inside and then we put the mixture on it mostly on the parts that were soft. We put lots and lots of Ginger on the chicken. In some parts the chicken is hollow.

 

Photos (insert them into this doc)—> must include at least 5 photos.

https://drive.google.com/open?id=1l4uzt9BnSu5Q9a30VMEQfNjBg5BNE3-i

https://drive.google.com/open?id=1ZmnA9_ga69XNs7Isfq6p2Cg5QJocQvNk

https://drive.google.com/open?id=1idreCijlT3HtMJhaFKUSOgrRwSXaXvjV

https://drive.google.com/open?id=1WxkuH1QkZudgNgjA2GLvbEy-3yfUgMHE

https://drive.google.com/open?id=1Zb6B387C2j2i_Nfk4vlepL8m-9RJB-uH

Group Reflection (Discuss and answer these questions as a group)

 

Using the senses of sight, touch and smell, describe your chicken..How has the size changed? Color? Feel? BE AS SPECIFIC AS POSSIBLE!!

Sight: The chicken is many colors like yellow, brown, red and purple

Touch: The chicken is soft in some places and really hard and even hollow in one place.

Smell: The chicken smells so bad it smells like dog food and cows.