Group Roles (choose a different role than last time)

Materials Manager/Clean Captain: edevorkin20

Chat Captain/Timekeeper: rsattler20

Picture Taker: skrivitzky21

Procedure Police/Reflector: ssafer20

 

List the EXACT procedure your group followed today. Be as specific as possible.

 

First we got all the materials including the chicken. Then, we layed newspaper down on the table making sure all the table is covered. People started making new mixture while someone was pouring out the old mixture and cleaning the tin thing. We picked up the chicken and poured the first batch of mixture on the bottom of the tin and put the chicken down on the mixture. Someone was making new mixture and then poured the mixture in the chicken.  We made more mixture and poured it on top of the chicken. In the most recent mixture we put lots of cinnamon and sage.

 

Photos (insert them into this doc)—> must include at least 5 photos.

 

Group Reflection (Discuss and answer these questions as a group)

 

Using the senses of sight, touch and smell, describe your chicken..How has the size changed? Color? Feel? BE AS SPECIFIC AS POSSIBLE!!

Sight: Shriveled and boney. The bones are most of the structure of the chicken.

 

Touch: Hard! It’s squishy at the fat parts.

 

Smell: AWFUL! It smells like gross old 1,000 year old hot dogs. It smells like dog food and skunk stuff. It also smells like fish.