We first brushed off the salt and baking powder mixture but then we realized we had no salt, so we asked other groups if they had any salt but the other groups were very selfish and did not give up any. So we decided to reuse half of the old mixture.We made sure to focus what we had left of our mixture around the sides and the front and the butt area of the chicken.  We put fresh spices on the chicken like rosemary, cinnamon, rubbed sage and ground time. Then we cleaned up.    

Sight: It looks like a rock and it got very  orangery and red. And the chicken is not yellow anymore.

Touch: The wings are very sharp and pointy, the spine sticks out of the chicken, There is no fat left on the chicken. We can barely put our hands through the chicken.

Smell: Something dead and it also smells like liquid salt