Group Roles (choose a different role than last time)
Materials Manager/Clean Captain:aodesky
Chat Captain/Timekeeper:hliberman
Picture Taker: ygaines
Procedure Police/Reflector:smishelow
The chicken is really dry and reddish brown
The chicken looks squishy
List the EXACT procedure your group followed today. Be as specific as possible.
Hliberman, ygaines and aodesky got gloves, masks and goggles
Hliberman got new gloves
Hliberman got some of the powder off the chicken
Aodesky put a spoon up the chicken’s butt and took out the powder.
Aodesky wiped down the tin
Hliberman shook the chicken to get the powder out
Hliberman put her hand up the chicken’s butt to get the powder out
Aodesky made a mixture of 2.5 pounds baking soda and pounds 2.5 salt
Aodesky mixed the mixture in a bag
Aodesky poured the mixture over the chicken
Hliberman put mixture in the chicken’s butt
Aodesky made more mixture of 0.5 pounds baking soda and 0.5 pounds salt
Aodesky mixed the mixture in a bag
Hliberman put salt on the chicken
Aodesky poured the mixture on the chicken
Aodesky made another mixture of 0.5 pounds baking soda and 0.5 pounds salt
Aodesky mixed the mixture in the bag
Aodesky poured the mixture on the chicken
Hliberman and aodesky rubbed the mixture on the chicken
Hliberman put the chicken back so it could sit
This whole time ygaines is taking pictures
Group Reflection (Discuss and answer these questions as a hgroup)
Using the senses of sight, touch and smell, describe your chicken. How has the chicken changed? Color? feel?
Sight: The chicken looks like it has a tan with a sunburn because it is redish brownish
Touch: aodesky could feel the ribs
Smell: The chicken smelled like a raw chicken. We did not like the smell. We need to put more spices on the chicken more spices.
How much change do you think will occur over break?
I think that the chicken will dry out a lot and turn more brown and be less squishy